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Passion Chicken Orzo

Passionfruit chicken and orza pasta salad with basil, cashews, scallions, parmesan cheese, chili flakes, arugula, bok choy, sesame soy vinaigrette 

Dijon Chicken  GLUTEN-FREE

With spiced, roasted carrots and pepitas

Campanelle Pasta Primavera  VEGETARIAN

Fresh local handmade pasta tossed with spring peas, asparagus, broccolini, pesto, lemon zest and shallot cream

*Chicken Caesar Salad

Crisp romaine hearts, blackened chicken, housemade herbed croutons, Parmesan, and housemade Caesar dressing

*Gourmondo Salad  VEGETARIAN

Mixed greens, candied walnuts, bleu cheese, pears, and housemade sherry vinaigrette

Berbere Chicken  GLUTEN-FREE

Chicken breast rubbed with Ethiopian spices and served with a composed mixture of garbanzo beans, fennel, preserved lemons, feta, Marcona almonds and a lemon-verjus vinaigrette  

*Steak & Spinach Salad

Grilled & marinated steak, spinach, red onion, Roquefort bleu cheese, grape tomato, and housemade balsamic vinaigrette

Vegetarian Fajitas  GLUTEN-FREE

Sauteed vegetables, rice, beans, chipotle sour cream and tortillas

Asian Chicken Salad

Mixed greens with grilled chicken breast, marinated orange sections, pears, bell peppers, sugar snap peas, cucumbers, crispy wontons, and housemade soy-sesame vinaigrette

*Mesquite Salmon  GLUTEN-FREE

With Santa Fe bean-quinoa salad

Rigatoni Bolognese Pasta

Fresh local handmade Tuscan-style whole wheat rigatoni pasta tossed with a hearty Bolognese sauce, mozzarella, provolone, Parmesan, tomatoes and fresh herbs

*Salmon Salad 

Pepita-crusted salmon, mixed greens, tomatoes, cucumbers, and housemade cilantro lime vinaigrette

Shanghai Salmon

Soy, sesame, and sake marinated salmon with spicy sauteed green beans and toasted cashews

*Coriander Beef  GLUTEN-FREE

Sliced beef tri-tip rubbed with cracked coriander on a composed mix of grilled zucchini, baby tomatoes, Job’s Tears, castelvetrano olives, basil, arugula, chevre, quinoa, blackberry chimichurri sauce

Soba Noodle  VEGAN

Soy-ginger soba noodles, Shiitake mushrooms, zucchini, bell peppers, carrots, red Onion, and pickled ginger

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*The Public Health Department requests we note that this particular menu item contains raw or undercooked components and that the 
consumption of raw or undercooked potentially hazardous foods may result in foodborne illness.*

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206.587. 0190 

© 2020 Gourmondo Catering and Cafe Co.  

All rights Reserved

Questions? Contact us

subscriptions@gourmondoco.com
206.587. 0190 

© 2020 Gourmondo Catering and Cafe Co.  

All rights Reserved